This Italian Sausage Alfredo Lasagna Soup brings together the rich creaminess of Alfredo sauce with hearty sausage and lasagna noodles, making it the ultimate comfort food!
Ingredients:
1 lb Italian sausage (mild or spicy)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish
Directions:
First, grab a big pot and brown the Italian sausage over medium heat. Use a spoon to break it up into small bits as it cooks. Once it’s nice and golden, drain any extra fat.
Next, toss in the chopped onion and minced garlic. Cook them up for about 2 minutes until the onions are soft and the kitchen smells amazing!
Pour in the chicken broth and diced tomatoes (juice and all), then let it simmer for a bit. This is where the magic happens, so let all those flavors mingle together.
Now, stir in the heavy cream, Italian seasoning, salt, and pepper. Give it a good mix, and let everything come together into a creamy, dreamy base.
Break up the lasagna noodles into smaller pieces and add them into the soup. Let them cook for about 10 minutes, stirring occasionally, until they’re tender and soaking up all that flavor.
Once the noodles are done, sprinkle in the mozzarella and Parmesan cheese. Stir until the cheese melts into the soup, making it extra creamy and cheesy.
Finally, grab some fresh basil and sprinkle it on top for a fresh pop of color and flavor. Serve up this warm, hearty bowl of goodness and enjoy every bite!
Cooking Time: 25 minutes
Servings: 6
Calories: ~450 per serving
This Italian Sausage Alfredo Lasagna Soup brings together the rich creaminess of Alfredo sauce with hearty sausage and lasagna noodles, making it the ultimate comfort food!
Ingredients:
1 lb Italian sausage (mild or spicy)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish
Directions:
First, grab a big pot and brown the Italian sausage over medium heat. Use a spoon to break it up into small bits as it cooks. Once it’s nice and golden, drain any extra fat.
Next, toss in the chopped onion and minced garlic. Cook them up for about 2 minutes until the onions are soft and the kitchen smells amazing!
Pour in the chicken broth and diced tomatoes (juice and all), then let it simmer for a bit. This is where the magic happens, so let all those flavors mingle together.
Now, stir in the heavy cream, Italian seasoning, salt, and pepper. Give it a good mix, and let everything come together into a creamy, dreamy base.
Break up the lasagna noodles into smaller pieces and add them into the soup. Let them cook for about 10 minutes, stirring occasionally, until they’re tender and soaking up all that flavor.
Once the noodles are done, sprinkle in the mozzarella and Parmesan cheese. Stir until the cheese melts into the soup, making it extra creamy and cheesy.
Finally, grab some fresh basil and sprinkle it on top for a fresh pop of color and flavor. Serve up this warm, hearty bowl of goodness and enjoy every bite!
Cooking Time: 25 minutes
Servings: 6
Calories: ~450 per serving
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