Ingredients
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3 to 4 green onions, diced
- 8 slices bacon, crumbled
Instructions
Instructions
- In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
- Spread the cream cheese mixture into a pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350°F for 20 minutes.
- Serve with an assortment of crackers.
- In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
- Spread the cream cheese mixture into a pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350°F for 20 minutes.
- Serve with an assortment of crackers.
Notes
- This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
- Let your block of cream cheese come to room temperature so that it blends smoothly.
- This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
- Let your block of cream cheese come to room temperature so that it blends smoothly.
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