Orange Cookies with Chocolate Chips

These Orange Cookies with Chocolate Chips are soft, fragrant, and bursting with citrusy flavor. They’re the kind of cookies that feel both nostalgic and refreshingly different—perfect with a cup of tea, for afternoon snacking, or as a sweet treat during the holidays. With a chewy texture and a delicate orange aroma, every bite is brightened by a pop of chocolate. Simple, quick, and made with pantry staples, they’ll disappear fast!

Why Everyone Will Love This Recipe

Bright citrus flavor from real orange zest and juice.
Soft, chewy texture with a tender crumb.
Chocolate chips make them irresistible for kids and adults alike.
No butter needed—they’re made with oil for a lighter bite.
Perfect for everyday snacking, holiday trays, or gifting.

What Are Orange Cookies?

Orange cookies are a citrus-forward twist on traditional soft cookies. Made with fresh orange juice and zest, they have a vibrant flavor that pairs beautifully with chocolate chips. Unlike butter-based cookies, this recipe uses vegetable oil, making them extra soft and moist. Popular across many European and Mediterranean households, especially during citrus season, these cookies are proof that simple ingredients can deliver

Ingredients

EGG: 1
SUGAR: 110g (½ cup)
ORANGE (ZEST): 1
ORANGE (JUICE): 1
VEGETABLE OIL : 110ml (½ cup)
BAKING POWDER : 10g (¾ tbsp)
ALL-PURPOSE FLOUR : 310g (2½ cups)
CHOCOLATE CHIPS : 70g
POWDERED SUGAR

How to Make Orange Cookies with Chocolate Chips

 

How to Make Orange Cookies with Chocolate Chips

Step 1
In a large bowl, mix the egg, sugar, orange zest, orange juice, vegetable oil, and baking powder using a fork until well blended.

Step 2
Gradually add the flour and stir until the dough starts to come together. Switch to kneading by hand once it thickens.

Step 3
Gently mix the chocolate chips into the dough with a spatula.

Step 4
Form small dough balls by hand and place them on a baking tray lined with parchment paper.

Step 5
Sprinkle the tops with powdered sugar. Bake at 360°F (180°C) for 20 minutes, or until lightly golden on the bottom.

Step 6
Let cookies cool on a wire rack. Transfer to a serving dish and

 

Pro Tips for the Best Orange Cookies

Use a fresh, juicy orange: You’ll need both the zest and juice for flavor.
Don’t overmix the dough once the flour is added to avoid dense cookies.
Use mini chocolate chips for even distribution, but any size works.
Chill the dough briefly if it’s too sticky to shape.
Dust with powdered sugar before baking for a lightly crisp, sweet exterior.