Slow Cooker Chicken Fajitas Recipe

Ingredients:

• 1.5–2 lbs boneless, skinless chicken breasts (or thighs)
• 3 bell peppers (any colors), sliced
• 1 large onion, sliced
• 1 can (10 oz) diced tomatoes with green chiles (like Rotel), undrained
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• Juice of 1 lime
• Optional: 1 tbsp olive oil (for extra richness)

 

Instructions:

Instructions:

1. Prep the ingredients: Slice bell peppers and onions. Place in the bottom of the slow cooker.
2. Add chicken: Lay the chicken on top of the veggies.
3. Season: Sprinkle chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper over everything.
4. Add tomatoes: Pour the can of diced tomatoes (with juices) over the chicken.
5. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
6. Shred the chicken: Remove chicken, shred with two forks, then return to the slow cooker and mix everything together. Add lime juice and stir.
7. Serve: Spoon into warm tortillas, lettuce wraps, or bowls. Top with cheese, sour cream, guacamole, or fresh cilantro!