A Hit for Every Homemaker — the “3 Cups” Cake!

 The cake consists of chocolate sponge layers and a light sour cream frosting with boiled condensed milk. All ingredients are measured using a regular cup, and the batter can be mixed with just a spoon or whisk — even beginners can handle it.

Ingredients for the Sponge Cake:

• 2 eggs

• A pinch of salt

• 2 tablespoons cocoa powder

• ½ teaspoon baking soda

• 10 g vanilla sugar

• 200 ml kefir

• 130 g sugar

• 130 g flour

• 4 tablespoons oil

For the Cream:

• 300 g sour cream (20% fat)

• 370 g boiled sweetened condensed milk

Instructions: