Better Than the Bottle: Homemade Ketchup

Ingredients:

– 28 oz whole tomatoes
– 1/4 cup vinegar
– 1/4 cup honey, maple syrup, or brown sugar
– 1/2 tsp black pepper
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– 1/2 tsp sea salt
– 1/2 tsp paprika

 

Instructions:

 

 

Instructions:

1. Blend the whole tomatoes until smooth.

2. Strain the blended tomatoes into a saucepan and add all the spices and seasonings.

3. Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally.

4. Let it cool completely. Pour into an airtight container and refrigerate for up to 3-4 weeks, or freeze for up to 6 months.