Cream Cheese Sugar Cookies

 

Ingredients

• ¾ cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Optional for finishing:

• Extra granulated sugar for rolling
• Powdered sugar for dusting
• Colored sugar or sprinkles for holidays

Instructions

 

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and cream cheese until smooth and fluffy.
3. Add the granulated sugar and beat until light and creamy.
4. Mix in the egg and vanilla extract until fully combined.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
7. Scoop tablespoon-sized portions of dough and roll gently into balls.
8. Roll in granulated sugar if desired, then place on the prepared baking sheet.
9. Lightly flatten with the bottom of a glass.
10. Bake for 10–12 minutes, until the edges are set but not browned.
11. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
12. 
    

    Instructions

    1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
    2. In a large bowl, cream together the butter and cream cheese until smooth and fluffy.
    3. Add the granulated sugar and beat until light and creamy.
    4. Mix in the egg and vanilla extract until fully combined.
    5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
    6. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
    7. Scoop tablespoon-sized portions of dough and roll gently into balls.
    8. Roll in granulated sugar if desired, then place on the prepared baking sheet.
    9. Lightly flatten with the bottom of a glass.
    10. Bake for 10–12 minutes, until the edges are set but not browned.
    11. Cool on the baking sheet for 5 minutes before transferring to a wire rack.