Dandelion Syrup Recipe

Ingredients:

• 4 cups dandelion flowers

• 2 ½ cups sugar

• 4 cups water

• 2 tbsp lemon juice

Instructions:

Instructions:

1. Pick the yellow petals from the dandelions, discarding most of the green parts.

2. Rinse the petals gently to remove dirt.

3. Simmer the petals with water for a few minutes, then cover and let sit in the fridge for 24 hours.

4. Strain the liquid and press out the juice.

5. Add sugar and lemon juice, stirring until the sugar dissolves.

6. Simmer until the syrup thickens.

7. Cool and store in a jar. Enjoy on pancakes, toast, or in tea!