Ingredients
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 2 tablespoons water
- 1/2 teaspoon gelatin
- 1/4 teaspoon citric acid (optional, for sour flavor)
- A few drops flavoring extract (bubblegum, strawberry, peppermint, etc.)
- Food coloring (optional)
- 1/2 cup powdered sugar (for dusting and kneading)
Equipment Needed
- Saucepan
- Heat-safe mixing bowl
- Spoon or spatula
- Candy thermometer (recommended)
- Wax paper or silicone mat
- Airtight container for storage
Method 1: Classic Stove-Top Method

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