Homemade Rolls That Disappear Quickly

 Soft Homemade Cinnamon Rolls

 Introduction

The classic cinnamon roll is the ultimate comfort treat. Warm, soft, and gooey, it’s perfect for breakfast, brunch, or dessert. These rolls are tender, fluffy, and topped with a sweet cream cheese glaze that melts into every swirl.

 Ingredients

Dough

• 1 cup warm milk
• 2¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg + 1 egg yolk
• ¼ cup melted butter
• 3½ cups all-purpose flour
• ¾ tsp salt

Filling

• ½ cup brown sugar
• 2 tbsp cinnamon
• ¼ cup softened butter

Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp butter
• ¾ cup powdered sugar
• 1 tsp vanilla
• 1–2 tbsp milk

 Instructions (Method)

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add eggs, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour until doubled.
4. Roll dough into a rectangle. Spread butter; sprinkle sugar + cinnamon.
5. Roll tightly and slice into 9–12 rolls.
6. Bake at 350°F (175°C) for 22–25 minutes.
7. Mix glaze ingredients and spread over warm rolls.

 Lover’s Tips

• For extra gooey rolls, add more cinnamon sugar filling.
• Serve warm with a cup of coffee or hot chocolate.

 Garlic Butter Soft Rolls

 

 Garlic Butter Soft Rolls

 Introduction

Soft dinner rolls brushed with garlic butter—these are perfect as a side for pasta, soups, or just as a snack. The garlic butter gives them a strong, irresistible aroma and flavor.

 Ingredients

Dough

• 1 cup warm milk
• 2¼ tsp active dry yeast
• 2 tbsp sugar
• 1 egg
• ¼ cup melted butter
• 3½ cups all-purpose flour
• ¾ tsp salt

Garlic Butter

• 4 tbsp butter, melted
• 3–4 garlic cloves, minced
• 1 tbsp chopped parsley
• ¼ tsp salt

 Instructions (Method)

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add egg, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour until doubled.
4. Shape into 12 rolls and place in a greased pan.
5. Rise again 30 minutes.
6. Mix garlic butter ingredients.
7. Brush rolls with half the garlic butter.
8. Bake at 350°F (175°C) for 18–22 minutes until golden.
9. Brush with remaining garlic butter and serve warm.

 Lover’s Tips

• Add cheese on top before baking for cheesy garlic rolls.
• Use fresh garlic for the strongest aroma.

 Chocolate Cinnamon Rolls

 

 Chocolate Cinnamon Rolls

 Introduction

A decadent twist on the classic cinnamon roll—these chocolate cinnamon rolls are rich, soft, and perfect for chocolate lovers. They combine cinnamon spice with chocolate sweetness in every bite.

 Ingredients

Dough

• 1 cup warm milk
• 2¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg + 1 egg yolk
• ¼ cup melted butter
• 3 cups all-purpose flour
• ¼ cup cocoa powder
• ¾ tsp salt

Filling

• ½ cup brown sugar
• 2 tbsp cinnamon
• 2 tbsp cocoa powder
• ¼ cup softened butter
• ½ cup chocolate chips (optional)

Chocolate Glaze

• ½ cup powdered sugar
• 2 tbsp cocoa powder
• 2–3 tbsp milk
• 1 tsp vanilla

 Instructions (Method)

1. Mix warm milk, yeast, and sugar; rest 5–10 min until foamy.
2. Add eggs, butter, flour, cocoa, and salt. Knead until soft.
3. Cover and rise 1 hour.
4. Roll dough, spread butter, sprinkle filling, add chocolate chips.
5. Roll, slice, and place in a greased pan.
6. Bake at 350°F (175°C) for 22–25 minutes.
7. Mix glaze and spread over warm rolls.
8. Drizzle with melted chocolate for extra indulgence.

 Lover’s Tips

• Add a handful of chopped nuts for crunch.
• Use dark chocolate chips for deeper flavor.

 Sweet Dinner Rolls

 

 Sweet Dinner Rolls

 Introduction

Simple, soft, and sweet—these dinner rolls are the perfect companion for soups, salads, or dinner plates. They’re lightly sweetened, tender, and melt-in-your-mouth delicious.

 Ingredients

• 1 cup warm milk
• 2¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg
• ¼ cup melted butter
• 3½ cups all-purpose flour
• ¾ tsp salt

 Instructions (Method)

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add egg, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour until doubled.
4. Shape into 12–15 rolls and place in a greased pan.
5. Rise again 30 minutes.
6. Bake at 350°F (175°C) for 18–22 minutes.
7. Brush warm rolls with melted butter.

 Lover’s Tips

• Brush with honey butter for extra sweetness.
• Serve with jam or soup.

 Apple Cinnamon Rolls

 

 Apple Cinnamon Rolls

 Introduction

These apple cinnamon rolls are the perfect blend of sweet, fruity, and spicy. The apple filling adds texture and freshness, while the cream cheese glaze completes the perfect treat.

 Ingredients

Dough

• 1 cup warm milk
• 2¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg + 1 egg yolk
• ¼ cup melted butter
• 3½ cups all-purpose flour
• ¾ tsp salt

Apple Filling

• 2 cups apples, peeled & diced
• ¼ cup brown sugar
• 1½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp butter
• 1 tbsp cornstarch

Cinnamon Sugar

• ¼ cup brown sugar
• 1½ tsp cinnamon
• ¼ cup softened butter

Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp butter
• ¾ cup powdered sugar
• 1 tsp vanilla
• 1–2 tbsp milk

 Instructions (Method)

1. Apple filling: Cook apples, butter, sugar, cinnamon, nutmeg, lemon juice, and cornstarch over medium heat until soft and thick. Cool.
2. Mix warm milk, yeast, and sugar; rest 5–10 minutes until foamy.
3. Add eggs, butter, flour, and salt; knead until smooth.
4. Rise 1 hour until doubled.
5. Roll dough, spread butter, sprinkle cinnamon sugar, and spoon apple filling evenly.
6. Roll, slice, and place in a greased pan.
7. Bake at 350°F (175°C) for 25–30 minutes.
8. Spread glaze over warm rol