Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish

 

Ingredient Quantity Notes

Brussels sprouts 500g Fresh and firm
Olive oil 3 tbsp Extra virgin for best flavor
Salt 1 tsp Sea salt preferred
Pepper 1/2 tsp Freshly ground
Garlic powder (optional) 1/2 tsp Adds a subtle aromatic touch
Lemon juice (optional) 1 tbsp For a bright, tangy finish

Instructions: