samedi 28 février 2026

Sausage, Egg and Cream Cheese Hashbrown Casserole


 

Ingredients:

– 1 lb breakfast sausage
– 1 (30 oz) package frozen hashbrowns
– 8 oz cream cheese, softened
– 6 eggs
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

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