Ingredients :
For the Cake:
½ cup butter, room temperature
1 ⅔ cups sugar
2 eggs
1 ½ teaspoons vanilla
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
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butter
Creamy
caramel
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
3 cups diced & peeled apples (about 2 large apples)
Optional: ¼ cup chopped pecans or walnuts
For the Caramel:
1 ⅓ cups brown sugar
2 tablespoons half & half
4 tablespoons butter
Directions :
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