Ingredients
- 1 cup fresh pineapple, finely chopped (or canned, drained)
- 1/2 cup rice vinegar (or apple cider vinegar)
- 1/2 cup sugar (adjust to taste)
- 2–3 tbsp chili paste or sweet chili sauce (depending on desired heat)
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry, optional for thickening)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1–2 tbsp lime juice (optional, for extra brightness)

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