Ultra-Creamy Baked Mac & Cheese (Short Recipe)

 

Ingredients

• 2 cups elbow macaroni

• 2 cups milk

• 1 cup heavy cream

• 3 cups shredded cheese (cheddar + mozzarella or your mix)

• 3 tbsp butter

• 3 tbsp flour

• Salt, pepper, paprika

Instructions

Instructions

• Cook pasta until just al dente; drain.

• In a pot, melt butter, whisk in flour to make a roux (1 min).

• Add milk + cream; whisk until thick.

• Stir in 2 cups cheese + salt, pepper, paprika.

• Mix sauce with pasta and pour into baking dish.

• Top with remaining 1 cup cheese.

• Bake at 400°F (200°C) for 15–20 min until golden and bubbly.
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