Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

 Ingredients

°4 salmon fillets, skinless

 

°1 pound (454 grams) asparagus tips

 

°1/3 cup (75 grams) melted butter

 

°1/3 cup (125 ml) lemon juice

 

°4 minced garlic cloves

 

°2 teaspoons (10ml) chopped fresh parsley

 

°Salt and pepper

 

°2/3 cup (65 grams) grated fresh parmesan cheese

 

°Parsley and lemon wedges to garnish

 

Preparation

Preheat the oven to 400°F (200°C).

Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.

In a bowl, combine the butter, lemon juice , garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.

 

Close the aluminum foil and seal the sides tightly, in foil.

 

Enjoy !