Biscoff Cookie and Cream Dessert Cups

 

Ingredients:

• 200g Biscoff cookies (about 20 cookies)
• 100g melted butter
• 500ml milk
• 4 tbsp sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 200ml heavy  cream
• 2 tbsp powdered sugar
• Extra Biscoff cookies for garnish
  

  Instructions:

  1. Prepare the Crumb Layer:
     1. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
     2. Mix the cookie crumbs with melted butter until well combined.
     3. Press a portion of the crumb mixture into the bottom of each dessert cup to form the first layer.
  2. Make the Creamy Filling:
     1. In a saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract.
     2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
     3. Remove from heat and let it cool slightly.
     4. Pour a layer of the creamy filling over the crumb layer in each dessert cup.
  3. Add Another Crumb Layer:
     1. Add another layer of the cookie crumb mixture over the creamy filling in each cup.
  4. Prepare the Whipped Topping:
     1. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
     2. Pipe or spoon the whipped cream over the top layer of cookie crumbs.
  5. Garnish:
     1. Garnish each cup with a whole Biscoff cookie and a sprinkle of cookie crumbs.
  6. Chill and Serve:
     1. Chill the dessert cups in the refrigerator for at least an hour before serving to allow the flavors to meld together.