Chocolate Roll Cake Banh Cuon

 

Ingredients :

 

5 large eggs room temperature

 

 

3/4 cup sugar divided

 

1/4 cup vegetable oil

 

1/4 cup milk whole, low-fat, or alternative

 

1 tsp vanilla extract

 

3/4 cup cake flour

 

1/4 cup cocoa powder

 

 

1 tsp baking powder

 

1/2 tsp baking soda

 

1/4 tsp salt

 

1/4 tsp cream of tartar

 

2 Tbsp powdered sugar for dusting

 

1/4 cup water

 

 

2 tsp unflavored gelatin

 

2 cups heavy whipping cream cold

 

1 cup powdered suga

 

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For Complete Cooking STEPS Please

How to Prepare

Preheat & Line Pan:

Preheat oven to 350F 177C.

Line a 12×18-inch sheet pan with parchment paper.

Prepare the Cake Batter:

Separate egg yolks and whites.

Beat egg yolks with 1/2 cup sugar until pale yellow and thick.

Add vegetable oil, milk, and vanilla extract; mix well.

Sift cake flour, cocoa powder, baking powder, baking soda, and salt; add in thirds to the egg yolk mixture.

Beat egg whites with cream of tartar unt

il foamy, then gradually add 1/4 cup sugar; beat to stiff peaks.

Fold egg whites into the batter in thirds.

Bake the Cake:Spread batter evenly in the prepared pan.

Bake for 10-12 minutes. Check doneness with a light touch or a toothpick.

Cool for 5 minutes, then transfer to a powdered sugar-dusted kitchen towel and roll up to cool completely.