Creamy Chipped Beef Cheese Ball Recipe

 

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 4 oz chipped beef, finely chopped (you can use dried or jarred)
• 2 green onions, finely chopped (white and green parts)
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 cup chopped nuts (such as pecans or walnuts) – optional for coating
• Fresh herbs (like parsley) for garnish – optional

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Use a spatula or mixer to blend everything until well combined.
2. Shape Cheese Ball: Once the mixture is well combined, use your hands to shape it into a ball or log, depending on your preference.
3. Coat in Nuts (Optional): If using nuts, spread them out on a plate. Once the cheese ball is chilled, roll it in the nuts to coat the outside, pressing gently to help them adhere.
4. Serve: Place the cheese ball on a serving platter. You can garnish it with fresh herbs like parsley if desired. Serve with crackers, sliced baguette, or fresh veggies.
5. Enjoy: Your Creamy Chipped Beef Cheese Ball is ready to enjoy! It can be stored in the refrigerator for a few days, making it great for make-ahead entertaining.
6. Chill: Wrap the cheese ball in plastic wrap and refrigerate for about 1-2 hours, or until firm.