Ingredients:
1 can refrigerated biscuits (8 biscuits)
1 lb breakfast sausage
1/4 cup all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup shredded cheddar cheese (optional)
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