Many foods and food groups promote better blood circulation, thus preventing the risk of blood clots or thrombosis. We invite you to discover a non-exhaustive list in our slideshow above.
© shutterstockFresh or dried (out of season), it is recommended to eat 2 tablespoons morning and evening. “This allows for a marked improvement in blood circulation. Blackcurrant reduces the permeability of small blood vessels and tones the veins,” explains Henry Puget, author of The Encyclopedia of Grandmother’s Remedies.
© shutterstockIt contains bromelain, an enzyme with anti-inflammatory properties, which thins the blood and reduces the risk of clots, phlebitis, thrombosis and stroke.
© shutterstockThe vitamins E and C present in kiwi promote blood circulation, preventing the formation of clots.
ckRich in vitamin E, an antioxidant, broccoli promotes blood circulation.
5/14 Chocolate
Cocoa contains flavanols, a powerful antioxidant. To reap its benefits, it is recommended to consume one or two squares of dark chocolate per day, the higher the cocoa content possible.
© shutterstockIt contains several anticoagulant substances.
© shutterstockIt dilates blood vessels and improves circulation. However, be careful of heartburn!
8/14 Salmon
Rich in omega 3, oily fish (including salmon, sardines, mackerel…) promote blood fluidity.
© shutterstockJust like walnuts and almonds, they contain omega 3 fatty acids which have protective properties for blood vessels.10/14 The strawberry
Like blackcurrants and other red fruits (raspberries, redcurrants, blackberries or blueberries…), strawberries increase the resistance of blood vessels.
© shutterstockLike garlic, onion is an allium whose compounds help to thin the blood.
© shutterstockThe vitamin C contained in citrus fruits allows for better blood circulation.
© shutterstockIt contains the same compound beneficial to blood vessels as red berries. As an herbal tea, red vine is unparalleled in its ability to stimulate blood circulation.

Like red fruits and grapes, it is rich in flavonoids.


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