White Chocolate Truffles (Ready in 15 Minutes)

 

Time

• Prep: 15 minutes

• Chill: 30 minutes

Ingredients (15–20 truffles)

• 200 g white chocolate

• 80 ml heavy cream

• 30 g butter

• 1 tsp vanilla extract (optional)

For coating (choose one):

• Shredded coconut

• Finely chopped pistachios

• Ground almonds

• Powdered sugar

InstructionsInstructions

Ganache

• Chop the white chocolate and place it in a bowl.

• Heat the cream with the butter (do not boil).

• Pour over the chocolate, let sit for 1 minute, then stir until smooth.

• Add vanilla if desired.

Chill

• Refrigerate for 20–30 minutes, until the ganache is firm enough to handle.

Shape

• Form small balls using a spoon or slightly cold hands.

Coat

• Roll the truffles in your chosen coating.

Extra tips

• Add lemon or orange zest for extra flavor.

• Festive version: a hint of orange blossom water.

• Storage: keeps 3–4 days in the refrigerator.

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