Jalapeño Popper Deviled Eggs (Quick Recipe)

 

Ingredients

• 6 large eggs

• 2 tbsp mayonnaise

• 2 tbsp softened cream cheese

• 1–2 tbsp finely chopped jalapeños (fresh or pickled)

• 2 tbsp cooked bacon bits (optional but amazing)

• Salt & pepper

• Sliced jalapeños for topping

Instructions

Instructions

• Boil the eggs:
  Cook eggs for 10–12 minutes. Cool, peel, and slice in half.

• Make the filling:
  Remove yolks and mash with mayonnaise, cream cheese, jalapeños, salt, and pepper. Add bacon bits if using.

• Fill the eggs:
  Spoon or pipe the mixture back into the egg whites.

• Finish:
  Top with extra bacon, a jalapeño slice, and a sprinkle of paprika or chili flakes.