Roasted Asparagus and Carrots with Garlic and Herbs

Rooted in Mediterranean simplicity, this roasted veggie combo is a go-to side for any meal. The olive oil and garlic provide a savory foundation, thyme adds a cozy herbal note, and lemon juice lifts the whole dish with a tangy twist. It’s healthy, fast, and reliably crowd-pleasing.

Ingredients:

Asparagus – 1 lb, trimmed

Carrots – 1 lb, chopped into 1-inch pieces

Olive oil – 2 tbsp

Salt – 1 tsp

Black pepper – 1/2 tsp

Garlic powder – 1/2 tsp

Dried thyme – 1 tsp

Fresh lemon juice – 1 tbsp

Directions:

 

Directions:

1 Set oven to 400°F.

2 Prepare asparagus and carrots.

3 In bowl, toss with oil, salt, pepper, garlic, thyme, and lemon juice.

4 Arrange on baking sheet.

5 Roast 15–20 minutes, flipping once.

6 Check for doneness—edges browned, veggies fork-tender.

7 Plate and serve.

Prep Time: 10 minutes

Kcal: 200.