Ingredients:
For the Crust:
- 1. 1 cup graham cracker crumbs
- 2. 1/4 cup sugar
- 3. 1/2 cup unsalted butter, melted
- For the Cream Cheese Layer:
- 4. 8 oz cream cheese, softened
- 5. 1/2 cup powdered sugar
- 6. 1 cup whipped topping
For the Lemon Layer:
- 7. 2 cups lemon pie filling (store-bought or homemade)
For Topping:
- 8. Whipped cream
- 9. Lemon slices (for garnish)
- 10. Powdered sugar (for dusting)

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