Ruth’s Chris Spinach Rockefeller Dip

 

Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 10 oz frozen chopped spinach, thawed and well-drained
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of nutmeg (optional, but classic)
• 1/4 cup chopped cooked shrimp (optional, Rockefeller-style twist)

Instructions: